Bremma's Cakery and Confections – Oxford, MS: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (662) 202-6466 to check today's hours. Know the hours? Send them to us.

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1944 University Ave, Oxford, MS 38655

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Address1944 University Ave, Oxford, MS 38655

Phone(662) 202-6466

StyleCake shop

CountyLafayette County

Time zoneCentral Time

From city center0.8 mi east

About Bremma's Cakery and Confections

Bremma's Cakery and Confections serves Oxford from 1944 University Ave, 0.8 mi east of the Oxford city center.

Oxford has 18 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,489 people living in the city. Nearest alternative: Community Donuts at 1703 University Ave, 0.3 mi away.

Hours were not published with this listing. Most cake shops in Oxford open in the early morning, but phoning (662) 202-6466 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.